Sweet and Sour Shrimp with Honey and Cilantro
The festive atmosphere of the grill with a hint of oriental perfume.
Prep: 25 mins
Cook: 5 mins
Yields: 4 servings
Ingredients
8 wood skewers
24 medium shrimp, peeled and deveined
65 ml (13 tsp) sesame seeds
60 ml (1/4 cup(s)) honey
Sufficient amount of salt and pepper
30 ml (2 tbsp) lime juice
Directions
1) Mix all ingredients in a bowl. Add shrimp and mix well. Cover and refrigerate 1 hour.
2) Thread 3 shrimp on each skewer.
3) Preheat barbecue to medium heat and cook the skewers until they change color, to get a pink color. It can also pass the skewers in the oven on broil for the same result.
