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Seasoning
Made with fresh ingredients...
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Ingredients: Fresh Ginger,Canola Oil, Tapioca syrup, Sea Salt, Rice Vinagar, Citric Acid, Ascorbic Acid (Vitamin C) May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
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Puree of fresh ginger in an oil base and slightly lemony.
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3 months shelf life.
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Compact and easy to use.
GINGER
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CHILI PEPPERS
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Puree of fresh peppers in an oil base and slightly lemony.
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Shelflife 3 months.
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Compact size and easy to use.
Ingredients: Sweet Peppers, Chili Peppers,
Canola Oil, Sea Salt, Rice Vinagar, Citric Acid, Ascorbic Acid, (Vitamin C) May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
DILL
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Puree of fresh dill in an oil base and slightly lemony.
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Shelflife 3 months.
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Compact size and easy to use.
Ingredients: Fresh Dill, Canola Oil, Sea Salt,
Rice Vinagar, Citric Acid, Ascorbic Acid, (Vitamin C)
May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
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Ingredients: Fresh Basil, Canola Oil, Tapioca syrup, Sea Salt, Rice Vinagar, Citric Acid, Ascorbic Acid (Vitamin C) May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
BASIL
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Puree of fresh basil in an oil base and slightly lemony.
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Shelflife 3 months.
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Compact size and easy to use.
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Ingredients: Fresh Cilantro, Canola Oil, Sea Salt, Rice Vinagar, Citric Acid, Ascorbic Acid, (Vitamin C) May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
CILANTRO
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Puree of fresh cilantro in an oil base and slightly lemony.
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Shelflife 3 months.
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Compact size and easy to use.
Ingredients: Fresh Roasted Garlic, Canola Oil, Sea Salt, Rice Vinagar, Citric Acid, Ascorbic Acid, (Vitamin C) May contain traces of peanuts, other nuts, sesame seeds, soya, egg, milk products or mustard.
ROASTED GARLIC
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Puree of fresh roasted garlic in an oil base and slightly lemony.
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3 months shelf life.
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Compact and easy to use.
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No more inconvenience caused by garlic sprout.
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