Green swisschard, prosciutto and grilled almonds salad

This recipe combines wonderfully originality, freshness and Italian flavors. A Mediterranean delight to everyone!

• Prep: 20 mins

• Cook: 5 mins

• Yields: 4 servings

Ingredients

SALAD

1 Trudeau green swisschard clamshell (227 g)

100 ml light olive oil

150 g prosciutto

60 g sliced almonds

¼ honey melon, balled

VINAIGRETTE

40 ml modena balsamic vinegar

10 ml dijon mustard

Salt & pepper

Directions

1) Wash and drain the Green Swisschard

2) Cut the swisschard and put in a mixing bowl

3) Broil the almond 2-3 minutes until slightly color

4) Let the almonds cool down

5) Prepare dressing : mix the oil, vinegar and Dijon mustard with a whisk. Season to taste

6) Pour the dressing over the swisschard and mix well.

7) Dress the plates: place prosciutto rosettes around the swisschard and put a melon pearl in the center. Garnish with roasted almonds

8) Serve

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