Pineapple and Tropical Basil salad
An escape to the tropics with freshness. A tasty blend of pineapple and our basil for an unforgettable dining experience.
Prep: 10 mins
Cook: 10 mins
Yields: 4 to 6 servings
Ingredients
1 ripe pineapple diced
45 ml cointreau
50 ml sugar
100 ml water
10 g Trudeau Basil
Directions
1) Bring to a boil water, sugar and Cointreau. Refrigerate until the syrup is cold.
2) Peel and finely dice the pineapple (0,5 cm)
3) Put the pineapple in a mixing bowl
4) Chop the basil leaves and add to the pineapple
5) Pour the syrup over the pineapple , toss to coat and serve in Martini glasses
