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Product
HERBS
VEGETABLES
Original packing
Basil Spring
Original packing
68567 12720 2
Plant
Basil Spring
Basil Spring
Bulk
Basil Spring
Packing box
8 - 12 ℃
90
Temp.
Cs/Pallet
Qty.
T/H
90/6
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Basil Spring
Ocimum basilicum
•Basil is best used raw because its aroma fades during cooking.
•Basil leaves accompany raw vegetables (salads, zucchini tomato), pasta, shellfish and fish, scrambled eggs, chicken, rabbit, duck, sauces (vinaigrettes, lemon, olive oil).
•It is used as also as a basic ingredient in pesto.
Leaves are used as a herb
Source: USDA
Nutrient | Unit | 100 g |
|---|---|---|
Vitamin A, IU | IU | 5275 |
Vitamin K (phylloquinone) | µg | 414.8 |
Potassium, K | mg | 295 |
Vitamin A, RAE | µg | 264 |
Calcium, Ca | mg | 177 |
Water | g | 92.06 |
Folate, DFE | µg | 68 |
Magnesium, Mg | mg | 64 |
Phosphorus, P | mg | 56 |
Energy | kcal | 23 |
Vitamin C, total ascorbic acid | mg | 18 |
Sodium, Na | mg | 4 |
Iron, Fe | mg | 3.17 |
Protein | g | 3.15 |
Carbohydrate, by difference | g | 2.65 |
Fiber, total dietary | g | 1.6 |
Niacin | mg | 0.902 |
Zinc, Zn | mg | 0.81 |
All information is approximate
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Basil Spring
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Basil Spring
