Culinary and life...
Product
HERBS
VEGETABLES
Original packing
Tarragon
Original packing
68567 14115 4
Plant
Tarragon
Tarragon
Bulk
Tarragon
Packing box
2 - 3 ℃
504
Temp.
Cs/Pallet
Qty.
6 X 1 (Bunch)
T/H
63/8
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Tarragon
Artemisia dracunculus
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Often associated with chicken, it slips under the skin of all poultry in which it can develop its flavor as well.
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It is ideal to stuff the belly white fish
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It also notes the eggs and seafood.
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In a salad, it can happily replace salt and pepper.
Leaves are used as a herb
Source: USDA
Nutrient | Unit | 100 g |
|---|---|---|
Vitamin A, IU | IU | 4200 |
Potassium, K | mg | 3020 |
Calcium, Ca | mg | 1139 |
Magnesium, Mg | mg | 347 |
Phosphorus, P | mg | 313 |
Energy | kcal | 295 |
Folate, DFE | µg | 274 |
Vitamin A, RAE | µg | 210 |
Sodium, Na | mg | 62 |
Carbohydrate, by difference | g | 50.22 |
Vitamin C, total ascorbic acid | mg | 50 |
Iron, Fe | mg | 32.3 |
Protein | g | 22.77 |
Niacin | mg | 8.95 |
Water | g | 7.74 |
Fiber, total dietary | g | 7.4 |
Total lipid (fat) | g | 7.24 |
Zinc, Zn | mg | 3.9 |
All information is approximate
Recipes:
Tarragon
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Tarragon
