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Culinary and life...
Product
HERBS
VEGETABLES
Original packing
Bonsai
Original packing
68567 12755 4
Plant
Bonsai
Bonsai
Bulk
Bonsai
Packing box
2 - 3 ℃
72
Temp.
Cs/Pallet
Qty.
12 (Pack)
T/H
9/8
The quality and satisfaction of our customers for us comes first, that's why we comply with national and international regulations so that our customers and business partners always receive all our products fresh.
Bonsai
Shangai bok choy junior
•Can be either “sautéed” it or cook it with steam.
•Can be served as an accompaniment to braised dish.
Leaves are used as a herb
Source: USDA
Nutrient | Unit | 100 g |
|---|---|---|
Vitamin A, IU | IU | 4468 |
Potassium, K | mg | 252 |
Vitamin A, RAE | µg | 223 |
Calcium, Ca | mg | 105 |
Water | g | 95.32 |
Folate, DFE | µg | 66 |
Sodium, Na | mg | 65 |
Vitamin K (phylloquinone) | µg | 45.5 |
Vitamin C, total ascorbic acid | mg | 45 |
Phosphorus, P | mg | 37 |
Magnesium, Mg | mg | 19 |
Energy | kcal | 13 |
Carbohydrate, by difference | g | 2.18 |
Protein | g | 1.5 |
Sugars, total | g | 1.18 |
Fiber, total dietary | g | 1 |
Iron, Fe | mg | 0.8 |
Niacin | mg | 0.5 |
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All information is approximate
Recipes:
Bonsai
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Bonsai
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