Culinary and life...
Product
HERBS
VEGETABLES
Original packing
Sage
Original packing
68567 14165 9
Plant
Sage
Sage
Bulk
Sage
Packing box
2 - 3 ℃
504
Temp.
Cs/Pallet
Qty.
6 X 1 (Bunch)
T/H
63/8
The quality and satisfaction of our customers for us comes first, that's why we comply with national and international regulations so that our customers and business partners always receive all our products fresh.
Sage
Salvia officinalis
-
Sage is widely used as an aromatic herb.
-
It has a very strong flavor, slightly bitter and camphor.
-
It suits perfectly with pork (arista, roasted pork square) and poultry dishes (chicken, turkey, duck) but also with potatoes and other starchy foods.
Leaves are used as a herb
Source: USDA
Nutrient | Unit | 100 g |
|---|---|---|
Vitamin A, IU | IU | 5900 |
Vitamin K (phylloquinone) | µg | 1714.5 |
Calcium, Ca | mg | 1652 |
Potassium, K | mg | 1070 |
Magnesium, Mg | mg | 428 |
Energy | kcal | 315 |
Vitamin A, RAE | µg | 295 |
Folate, DFE | µg | 274 |
Phosphorus, P | mg | 91 |
Carbohydrate, by difference | g | 60.73 |
Fiber, total dietary | g | 40.3 |
Vitamin C, total ascorbic acid | mg | 32.4 |
Iron, Fe | mg | 28.12 |
Total lipid (fat) | g | 12.75 |
Sodium, Na | mg | 11 |
Protein | g | 10.63 |
Water | g | 7.96 |
Vitamin E (alpha-tocopherol) | mg | 7.48 |
All information is approximate
Recipes:
Sage
Other recipes:
Try other products
Always ready to ship, distribute and export
Plantations
Sage
